Green Peppercorns
Harvested young and blanched to keep their color, green peppercorns add a fresh, zesty bite. Often the signature peppery note in French sauces and many Southeast Asian dishes. If you have noticed a distinctively spicy pepper note in Thai dishes, this is it!
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Green Peppercorns
Harvested young and blanched to keep their color, green peppercorns add a fresh, zesty bite. Often the signature peppery note in French sauces and many Southeast Asian dishes. If you have noticed a distinctively spicy pepper note in Thai dishes, this is it!
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Description
Harvested young and blanched to keep their color, green peppercorns add a fresh, zesty bite. Often the signature peppery note in French sauces and many Southeast Asian dishes. If you have noticed a distinctively spicy pepper note in Thai dishes, this is it!
