Chiles, Chipotle Ground
Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think you'll permit us to use the opportunity as a teaching moment: Mexico takes pepper seriously, and the big three get different names when they change state. Smoked jalapeños are chipotles; dried chilacas are pasillas ('little raisins'); and dried poblanos are anchos ('wide ones'). Also available in Whole Chipotle Chiles, or Canned Chipotle Chiles en Adobo
More Images
Chiles, Chipotle Ground
Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think you'll permit us to use the opportunity as a teaching moment: Mexico takes pepper seriously, and the big three get different names when they change state. Smoked jalapeños are chipotles; dried chilacas are pasillas ('little raisins'); and dried poblanos are anchos ('wide ones'). Also available in Whole Chipotle Chiles, or Canned Chipotle Chiles en Adobo
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think you'll permit us to use the opportunity as a teaching moment: Mexico takes pepper seriously, and the big three get different names when they change state. Smoked jalapeños are chipotles; dried chilacas are pasillas ('little raisins'); and dried poblanos are anchos ('wide ones'). Also available in Whole Chipotle Chiles, or Canned Chipotle Chiles en Adobo
