Coriander, Ground Moroccan Seeds
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use Ground Coriander Seeds to flavor vastly different cuisines. Moroccan coriander is the most commonly imported. Also available in Whole Moroccan Coriander, or Whole Indian Coriander.
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Coriander, Ground Moroccan Seeds
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use Ground Coriander Seeds to flavor vastly different cuisines. Moroccan coriander is the most commonly imported. Also available in Whole Moroccan Coriander, or Whole Indian Coriander.
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Shipping & Returns
Description
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use Ground Coriander Seeds to flavor vastly different cuisines. Moroccan coriander is the most commonly imported. Also available in Whole Moroccan Coriander, or Whole Indian Coriander.
