Peppercorns, Long
Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of nutmeg, cinnamon, and ginger make it an all-around spicier pepper. Use it for Ayurvedic recipes, as well as many Indonesian and Malaysian ones
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Peppercorns, Long
Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of nutmeg, cinnamon, and ginger make it an all-around spicier pepper. Use it for Ayurvedic recipes, as well as many Indonesian and Malaysian ones
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Description
Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of nutmeg, cinnamon, and ginger make it an all-around spicier pepper. Use it for Ayurvedic recipes, as well as many Indonesian and Malaysian ones
