Peppercorns, White
White peppercorns come from the same vine as black ones, but are soaked in water after the harvest to remove the outer skin. This process gives them the slightly fermented taste prized by Japanese cooks and the smooth mellow flavor preferred in European cuisine. These Sarawak white peppercorns are also available in Ground White Pepper.
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Peppercorns, White
White peppercorns come from the same vine as black ones, but are soaked in water after the harvest to remove the outer skin. This process gives them the slightly fermented taste prized by Japanese cooks and the smooth mellow flavor preferred in European cuisine. These Sarawak white peppercorns are also available in Ground White Pepper.
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Description
White peppercorns come from the same vine as black ones, but are soaked in water after the harvest to remove the outer skin. This process gives them the slightly fermented taste prized by Japanese cooks and the smooth mellow flavor preferred in European cuisine. These Sarawak white peppercorns are also available in Ground White Pepper.
